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Buying Puerh Tea in Hong KongView Hong Kong Tea Shops in a larger map Note: In terms of trustworthiness, quality of teas and pricing, the recommended puerh shops in Hong Kong are: 1st Comments: Mr Lau has been in the family business since 1961, and has personally witnessed the growth and development of puerh in Hong Kong as well as possessing decades of puerh storage experience. Prices are reasonable and fair, and Mr Lau and his son will gladly teach you how to appreciate and store puerh. I like Mr Lau for his candidness and honesty when it comes to sharing his thoughts and experience about appreciating puerh and studying trends in the puerh marketplace. There is no pressure to buy cakes and you are allowed to try as much tea as you like. 2nd Comments: BTH sells good tea, being the largest dealer of "dry-stored" tea in Hong Kong. Mr Chan must be credited with the courage of bucking the trend and storing his tea in dry conditions, hence giving him an advantage over his competitors who, like Henry Trading, stored almost all their tea in wet conditions to cater to the demands of the Hong Kong dim sum market. BTH is also known for creating the 1988 Menghai 7542 "88 Qing Bing" which started out at HKD300 but at July 2010 is retailing for HKD18,000, representing a 5,900% return on investment for a holding period of about 9 years. There is slight pressure to buy cakes if you try their tea. As at July 2010, BTH is selling the purple sky for HKD2,800, the 1997 7542 Shui Lan Yin for HKD3,800, the red mark for HKD150,000 but will apply a 15% discount if you are a VIP customer. I am a VIP customer so contact me if you need help in this area. :) See Marshaln review on The Best Tea House... 3rd Comments: At the moment you can only order online. Email them to find out more. 4th Comments: Lam Kie Yuen primarily supply all kinds of tea wholesale to restaurants and overseas retailers. They produce their own cakes occasionally. They are not puerh specialists, but if you are visiting Hong Kong, it is worth considering dropping by as they are located on Hong Kong island (the rest are on Kowloon). They have made it to this list for their pricing honesty and quality of teas. There is slight pressure to buy cakes if you try their tea. I discovered puerh from them (formerly i was drinking oolongs and longjing). 5th Comments: Mr Lee and his wife set up shop about 9 years ago and they produce their own private label cakes from time to time. They have made it to this list because they probably sell the cheapest aged puerh in Hong Kong (however they are mostly wet-stored and some are exposed to daylight in his showroom). Mr Lee believes in pricing his puerh reasonably. Mrs Lee named the company after their son Henry who has a day job but occasionally turns up at the shop to help out. They have aged puerh all the way to 100 years old. As at July 2010, the red mark is going for HK$100,000 and the blue mark is going for HK$60,000. There is also no pressure to buy cakes and you are allowed to try as much tea as you like. It is advisable to call before visiting as their shop may be closed. 6th 7th Comments: Wing Ngai owns sole distributorship of Dayi in Hong Kong and Shenzhen, and you will see them at every tea expo. It is run by a bunch of businessmen, hence they do not know much about storage and appreciation of tea versus the rest. They are however familiar with the speculative market and will share their views if you ask. There is slight pressure to buy cakes if you try their tea. They do not mark up their tea unreasonably. You should only contact them if you are looking to buy new genuine Dayi for investment purposes (as they do not like to sell single cakes). They sell nothing else. 8th Comments: Sun Sing ("New Star" in Cantonese), like BTH, is run by businessmen and the owners are never there. The young lads who attend to you are coy about providing information about their teas and their recommendations are not entirely reliable. Another point to note is that their teas and teaware are priced higher than other dealers because they have to cover their rent at Causeway Bay (they are located opposite Times Square) and hence you would be better off heading to other stores if budget is your concern and you want a good deal. Sunsing caters primarily to tourists (U.S., Japan, Korea, Taiwan, Europe) who may have heard about them from a magazine or live in a nearby hotel. A commentator remarked over a tea session that at present Sunsing doesn't have good stock in their warehouses compared to say BTH, as they have sold most of them and now they are only left with a display glass cabinet containing antique cakes. You will not be allowed to try certain cakes without paying. There is slight pressure to buy cakes if you try what you are permitted to try. Customers are allowed and encouraged to purchase samples of any cake to try based on 1/30th of the price of a cake (or less, in the case of newer tea). Sun Sing conducts puerh tea courses regularly, in Cantonese. No basis to evaluate (have not bought teacakes from them) but they specialise in puerh and sell good tea Tong Ngai Development Not necessary to visit Ki Chan Tea Co. (established 1942) (does not allow tasting of teas; told me "all are Menghai"; bought a few samples and they were bad, worst samples I bought in Hong Kong - think they were poorly stored in air-conditioned rooms for years. Tasting of teas are not permitted under any circumstances.) Rich Nest (Hong Kong) Trading Co. (doesn't accurately recall the age of his teas; offered me tongs of poorly stored tea and told me they were extremely good for investment purposes, would skyrocket in price and that I should buy in bulk to make it worthwhile. Moderate pressure to buy teas after trying.) Tea Zen (quoted me US$1300 for a 1999 zhongcha cake that is worth US$130; US$77 for a 2009 Yiwu Mahei that is worth US$25) Tam Yuet Ming (too far away from the city, I spent 3 hours getting there and back - standard teas and not worth the visit) Yue Hwa Chinese Products Emporium (prices are way above market as the target markets are the PRC and U.S. tourists; this is the place to go for the highest markups - up to 500%. There are no teamasters here, only salesgirls. Moderate pressure to buy teas after trying.) These are general tea shops like Teavana in the U.S.. They sell all kinds of tea and shop staff are not specialists in puerh. Also tend to have higher markups as situated in main shopping areas where rent is high. Fook Ming Tong (established 1987) Comments: Fook Ming Tong's original owners sold out to a Japanese company around 2003 and has since lost its original lustre. I tried to taste teas once but they were quite reluctant to allow me to try teas and they only let me try the first brew, with water that was too hot and without washing the tea properly. Sad... See Marshaln review on Fook Ming Tong... Huan Ying Tea Boutique Mingcha Tea House Ying Kee Tea House (their cakes have no proper label indicating exact year of manufacture or origin but they claim that "all are Menghai": teas are overpriced. Tasting of teas are not permitted under any circumstances.) Hulu Tea & Living (quoted me HK$50,000 in Aug 2010 for a tea storage clay container. Go figure.) Lock Cha Tea Shop (established 1993) Last updated: November 22, 2010 |